Chicken Nuggets with Peas and Carrots FRAMI ANGOLA

INGREDIENTS:

350 g of chicken breast

1 can of Frami Angola Peas with Carrots 425 g

10 g parsley

Salt and pepper q.b.

130 g of Frami Angola Wheat Flour

Frami Angola olive oil q.b.

Sesame seeds

PREPARATION:

1. Cut the chicken roughly and add the can of peas with Frami Angola carrots, parsley and seasoning to taste, crushing everything in a blender. Add the Frami Angola Yellow Corn Flour and grind again.

2. With the previously prepared mixture, mold the nuggets.

3. If desired, sprinkle with sesame seeds.

4. In a frying pan with a drizzle of Frami Angola Olive oil, cook the nuggets until they are golden brown. Ready to serve!

Suggestion: check out much more flavor with our Frami Angola Ketchup and Mayonnaise condiments.

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